Malvasia Bianca

Having small quantities of Trebbiano and Malvasia white grapes in excess for the production of VinSanto, we began to work on these two varieties following a very alternative method, by keeping the skins together with the liquid part during fermentation and continuously milling the entire mass; our intent is to obtain a wine with a good varietal expression, an aim often difficult to achieve from these very particular grapes.


Classification: Malvasia – Table Wine

Grape Varietal: 100% Malvasia Bianca

Alcohol content: 13% Vol.

Altitude of vineyards: 350 mt. above sea level

Soil composition: Rich clay soil, which guarantees an optimal water retention

Yield per hectare: An average production of 7000 liters

Visual aspect: Straw yellow and inviting

Aroma: Very intense, fragrant and fruity with a hint of exotic fruits.

Tasting notes: Dry, refreshing and soft, with a good acidity and long lasting flavour.

Vinification: The grapes are hand harvested and are then destemmed
and pressed softly, using a technique similar to the delestages.
The maceration takes place in stainless steel tanks and a controlled temperature of approx. 10°C in order to maintain and conserve the delicate fragrances typical of this wine. This wine is bottled in the month of February.
Ideal match:
This is a pleasant and easy drinking wine which is well suited for fresh dishes like salads and fish, but also ideal for white meats and soft cheeses. Serving Temperature:
Serve at 15°C in a fluted wine glass.

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