Chianti Rufina Docg

Many say that the quality of a company is judged by their simpler wines …. and the style of this wine is simple but not
trivial.the maceration process takes place in stainless steel vats and the dry but soft taste is well combined with a
good acidity with light sensations of fresh fruits.

Description

Classification:
Chianti Rufina Docg: 100% Sangiovese


Alchool Level: 13% Vol.


Altitude: 350 metres above sea level


Characteristics Of The Soil: Rich clayey soil which guarantees high hydric retention


Yield Per Hectare: An average production of 70 quintals


Visual Considerations: Red ruby colour with shades of purple and a good lively coloured intensity.


Fragrance Considerations: An appropriate olfactory intensity with a net fragrance of a fruit note that recalls red and black fruits followed by a bouquet of scented violets.


Flavour Considerations: Dry, warm and soft with good acidity and the well suited tannin denotes a good structure with an interesting balance in spite of its young liveliness of fruit which is evident to the taste.


Vinification: The grapes harvested by hand in the grapevine denominated “Frusinaia” are destemmed and pressed gently using a very delicate technique. The maceration process takes place in stainless steel vats and is periodically amalgamated so as to obtain a higher quality of colour and aroma extraction. During this period that lasts 20 days the wine terminates its alcoholic fermentation at a temperature of 28°.
Food Combination:
lt is such a pleasant and elegant wine easy to drink and can accompany all kinds of dishes.
How To Serve:
Open the bottle at least 15 minutes before drinking and serve at a temperature of 18/20°

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